Our Menu
Starter
Allergens: 1,2,3,6a,7,11
The Clayton Assiette of Seafood
Baily & Kish Oak Smoked Salmon, Red Tiger Prawn, Goatsbridge Smoked Trout, Mixed West Cork Seaweed, Dill Custard, Squid Ink Crisp
Allergens: 1,2,3,6a,7,11
Main Course
Allergens: 6a,7,9,11
Traditional Thanksgiving Turkey
Roast Turkey, Duchess Potato, Sweet Potato Tater Tot, Tenderstem & Green Bean Bundle, Cranberry Sauce and Gravy, with Chef’s Homemade Chestnut Stuffing
Allergens: 6a,7,9,11
Dessert
Allergens: 5b,6a,7,8 9,11
Chocolate and Salted Carmel Stone, Cocoa Barry Gold Chocolate and Hazelnut Glaze
Mandarin Cremeux Quenelle and Black Fig Compote
Allergens: 5b,6a,7,8 9,11
Freshly Brewed Coffee or Tea
Allergen Index
1
Shell Fish
2
Mollusc
3
Fish
4
Peanuts
5
Nuts a) Almonds b) Hazelnuts c) Cashew Nuts d) Pecan Nuts e)Walnuts f) Pistachio Nuts
6
Gluten a) Wheat b) Rye c) Oat d) Barley
7
Milk and Milk Products
8
Soya
9
Sulphur Dioxide
10
Sesame Seeds
11
Egg
12
Celery and Celeriac
13
Mustard
14
Lupin