Our Menu
Starter
– 1, 2, 3, 8, 13 –
Toons Bridge Buffalo Mozzarella
Salt Baked Beetroot, Heritage Tomato, Endive, Baby Leaves, Black Garlic Aioli
– 1, 2, 3, 8, 13 –
Main Course
– 2, 3, 5, 8 –
Marinated Fillet of Irish Beef
Spring Onion and Whole Grain Mustard Creamed Potatoes, Maple Glazed Carrot, Red Onion Marmalade, Jus
– 2, 3, 5, 8 –
– 2, 3, 5, 8 –
Grilled Fillets of Sea Bass
Shrimp & Dill Whipped Potatoes, Tenderstem Broccoli, Lemon Butter Sauce, Served with Chefs Selection of Vegetables & Potatoes
– 2, 3, 5, 8 –
Dessert
– 2, 8, 9, 13 –
Meringue Vacherin
Elderflower Cream, Strawberry Salsa, Redberry Jelly, Raspberry Dust
– 2, 8, 9, 13 –
Allergen Index
1
Gluten
2
Sulphur Dioxide
3
Celery
4
Sesame Seeds
5
Mustard
6
Crustaceans
7
Lupin
8
Milk
9
Nuts
10
Soybeans
11
Peanut
12
Fish
13
Eggs
14
Molluscs