Annual DinnerOur Menu
Starter
– 1, 2, 3, 6a, 7, 11 –
The Clayton Assiette of Seafood
Baily & Kish Oak Smoked Salmon, Red Tiger Prawn, Goatsbridge Smoked Trout, Mixed West Cork Seaweed, Dill Custard and Squid Ink Crisp
– 1, 2, 3, 6a, 7, 11 –
Main Course
– 7, 9, –
Fillet of Tipperary Beef
Wexford Markies Fondant Potato, Seasonal Vegetable Bundle, Crushed Black Peppercorn Sauce
– 7, 9, –
– 3, 7, 9 –
Roast Fillet of Kilmore Quay Cod
Wexford Markies Fondant Potato, Seasonal Vegetable Bundle, Steamed Samphire and Roasted garlic and Champagne sauce
– 3, 7, 9 –
Dessert
– 6a, 7, 8, 11 –
White Chocolate and Raspberry Cremeux
with Irish Sour Cream, Raspberry Cremeux
– 6a, 7, 8, 11 –
Allergen Index
1
Shell Fish
2
Mollusc
3
Fish
4
Peanuts
5
Nuts (a: Almonds · b: Hazelnuts · c: Cashew Nuts · d: Pecan Nuts · e: Walnuts · f: Pistachio Nuts)
6
Gluten (a: Wheat · b: Rye · c: Oat · d: Barley)
7
Milk & Milk Products
8
Soya
9
Sulphur Dioxide
10
Sesame Seed
11
Egg
12
Celery & Celeriac
13
Mustard
14
Lupin